Moisture content is one of the most important variables the high quality hay producer must face. Baling at proper moisture levels is critical to the hay grower’s objective to bale and store hay in a manner to reduce mold development and at the same time preserve feed value and leaf color. Using a Hay Moisture Tester is the only way a farmer can be sure that his hay is being baled at the ideal moisture levels.

At what Moisture range should Hay be Baled?

Traditionally, the recommended moisture content for baling hay without a preservative is between 18-20%.

If using a preservative, follow the instructions set forth by each particular preservative manufacturer. Smart use of a moisture tester in combination with preservatives and drying agents allows hay to be baled at higher than traditionally recommended moisture levels.  In either case, do not attempt to bale hay before it is at an acceptable moisture level, even when using a preservative.